700 King Farm Blvd
  Rockville, Maryland 20850
  (301) 926-8869

  OFFERING:

Banquet Facilities
Private Dining
Group Dining
Large Group Dining

   NICK'S CHOPHOUSE DINNER MENU

Dinner Monday through Saturday starting at 5pm and Sundays at 4pm

Get a PDF of our dinner menu

   Appetizers

BANG BANG SHRIMP, over fresh slaw with south western sweet Asian sauce 11
PRIME RIB CIGARS, mini beef wellingtons served with horseradish sauce 10
BLUE CRAB & ARTICHOKE DIP, great to share with warm garlic bread 12
SEARED SEA SCALLOPS, served over smoked tomato emulsion, with crisp vegetables,
mâche lettuce, and lemon aioli 13
STEAMED MUSSELS, Belgium style whole grain mustard and Stella beer or with
our Cajun sofritto, Andouille sausage in wine-butter sauce 10
FRESH CRISP CALAMARI , with a south western sweet chili and chipotle aioli 12
TODAY’S HUMMUS, with crudité, olives, and grilled pita bread 8
CHEESE BOARD, today’s selection of four cheeses with a dried cherry jam roasted
mixed nuts and warm baguette slices 14
COLD CUT PLATE, Capicola, Prosciutto, Sopressata, served with olive tapanada,
Dijon mustard, and warm baguette $12
CRAB CAKE MINI’s, with jicama slaw and chipotle aioli 15
SESAME CRUSTED SEARED AHI TUNA, served rare with cucumber and roasted
tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce, crispy wontons 14
JUMBO SHRIMP COCKTAIL, with remoulade & cocktail sauces 14
MARYLAND CRAB EMPANADA, with mango chutney sauce 12

Soups & Salads

CREAM OF CRAB, bowl, finished with sherry 9
BUTTERNUT SQUASH, roasted and pureed, a vegetarian delight 7
TODAY’S SOUP, bowl of our chef’s creation 7
BAKED ONION SOUP, caramelized onions, gruyere, parmesan, crouton 8
BABY ICEBERG WEDGE, crisp pancetta, tomato, blue cheese crumble
& creamy blue cheese dressing 8
NICK’S HOUSE SALAD, baby greens, endive, tomato, pickled red onions, croutons, shaved parmesan cheese & fresh herb-champagne vinaigrette 7,
Entrée 11
BABY SPINACH SALAD, Manchego cheese, fresh mushrooms, toasted almonds, pickled red onions, crispy jamon serrano, roasted tomato vinaigrette 9,
Entrée 11
NICK’S ENTRÉE SALAD, baby greens, endive, tomato, haricots verts, red potato, Kalamata olives, pickled red onion, herbed vinaigrette
Your choice of Seared Rare Beef Tenderloin Tips or Ahi Tuna 18
CHOPHOUSE CAESAR, crisp romaine hearts, herbed croutons, parmesan 8, Entrée 11

Signature Sides to Share

Sautéed Asparagus, olive oil ... 10       Seasonal Roasted Vegetable... 10
Hand Cut Seasoned Fries... 7            Sautéed Mushrooms... 8
4 Cheese Mac... 8                              Jumbo Baked Potato... 7
French Beans with roasted tomatoes...10  Loaded Baked Potato ... 10
Sautéed Fresh Spinach... 7              Creamed Spinach... 10
Yukon Gold Garlic Mashed Potatoes... 8   Sautéed Broccoli... 7

Embellishments

Just Smother it, sautéed mixed mushrooms, Spanish onion & garlic add 8
Oscar style, jumbo lump crabmeat, asparagus & béarnaise sauce add 10
Au Poivre, cracked black pepper, brandy & cream sauce add 8
The Bleu, warm blue cheese, portabella & Cabernet reduction add 10

Nick’s Signature Steaks

NICK�S CHOPHOUSE IS PROUD TO OFFER
PRIME CUTS OF BEEF!!

ANGUS BEEF, HAND CUT IN HOUSE BY CHEF MARTIN
SLOW ROASTED ANGUS PRIME RIB, seasoned Nick’s way,
Served with a baked potato and broccoli Queen Cut 29 King Cut 32
Prime Rib is served Medium Rare to Medium well
Prime Rib served Thursdays thru Sunday only
RIBEYE STEAK, 16 ounces of well marbled flavorful beef 35
NEW YORK STRIP STEAK, 16 ounces, center cut 35
FILET MIGNON, Certified Angus Beef tenderloin 10oz 33    7oz 24
TO SHARE
PORTERHOUSE STEAK, 32 ounces strip steak and filet to share,
the best of both worlds served on the bone 65

Nick's Chops & Classics

Veal Chop, 16 to 18 Ounces, with roasted fingerling potatoes, caramelized
Cipollini onions, hericot verts, Marsala and Truffle Wine Sauce 38
Roast Rack of Lamb, 15oz Australian rack, fingerling potatoes,
spinach & rosemary red wine sauce 38
Berkshire Pork Chop, 12oz grilled heritage breed pork chop,
with 4 cheese mac, haricots verts, Marsala wine sauce 24

Land & Sea

JUMBO LUMP CRAB CAKES, with edamame, roasted tomato and corn succotash, seared spinach, lemon butter sauce 29
PAN ROASTED CHICKEN BREAST, lightly breaded with herd Bousin cheese, Served with a pesto cream sauce and seasonal vegetables 24
VEGETARIAN PLATE COMPOSEE, asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis 19
LOBSTER RAVIOLI, Large Raviolis stuffed generously with lobster, served in a lobster cream sauce with sautéed wild mushrooms, asparagus tips,
and oven roasted tomatoes 32
SHRIMP WITH SUMMER RISOTTO, Lemon beurre blanc sauce 26 PAPPARDELLA PASTA, wilted spinach, arugula, marinated sun dried tomatoes, mushrooms, garlic, wine, lemon zest & shaved parmesan 16
with Boneless Grilled Chicken 19 or Grilled Salmon 23
ROASTED 10 OZ COLD WATER LOBSTER TAIL, served with drawn butter 36
NICK’S MIXED GRILL, 6oz NY Strip steak, crab cake, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli 36
SEAFOOD MIXED GRILL, Crab cake, shrimp, and scallops, with a potato cannoli, seasonal vegetables and lemon butter sauce 36
SPICED TUNA, seared medium rare and sliced with a ginger soy sauce,
wasabi cream mashed potatoes 28
SEARED SCALLOPS, salsify fingerlings, asparagus, steamed leeks,
saffron sauce 32
PAN ROASTED SALMON –OR- CATCH OF THE DAY SERVED 3 WAYS, MARKET PRICE
#1 with sautéed wild mushrooms, fingerling potatoes, haricot verts with a
roasted red pepper sauce
#2 with sweet yellow corn, potatoes, asparagus, bacon lardons and
lemon beurre blanc
#3 summer risotto, wild mushrooms, oven roasted tomatoes, baby arugula

Nick’s Gluten Free, Vegetarian, and Vegan Selections

Appetizers

SEARED SEA SCALLOPS, served over smoked tomato emulsion, with crisp vegetables, mâche lettuce, and lemon aioli 13
SESAME CRUSTED SEARED AHI TUNA, served rare with cucumber and roasted tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce 14
JUMBO SHRIMP COCKTAIL, with remoulade & cocktail sauces 14
STEAMED MUSSELS, Belgium style whole grain mustard and white wine or with our Cajun sofrito, Andouille sausage in wine-butter sauce 10
TODAY’S HUMMUS, with crudité, olives, and vegetable crudité 8

Soups and Salads

BUTTERNUT SQUASH, roasted and pureed, a vegetarian delight 7
CREAM OF CRAB, bowl, finished with sherry 9
BABY ICEBERG WEDGE, tomato, blue cheese crumble
& creamy blue cheese dressing 8  Entrée 11
NICK’S HOUSE SALAD, baby greens, endive, tomato, pickled red onions, shaved parmesan cheese & fresh herb-champagne vinaigrette 7  Entrée 11
BABY SPINACH SALAD, Manchego cheese, fresh mushrooms, toasted almonds, pickled red onions, roasted tomato vinaigrette 9 Entrée 11  
NICK’S ENTRÉE SALAD, baby greens, endive, tomato, haricots verts, red potato, Kalamata olives, pickled red onion, herbed vinaigrette
Your choice of Seared Rare Beef Tenderloin Tips or Ahi Tuna 18
CHOPHOUSE CAESAR, crisp romaine hearts, parmesan 8   Entrée 11

Entrées

All Steaks and the Catch or the Day are Gluten Free!!
ROASTED 10OZ COLD WATER LOBSTER TAIL, with drawn butter 36
PAN ROASTED CHICKEN BREAST, served with a pesto cream sauce
and seasonal vegetables 24
NICK’S MIXED GRILL, 6oz NY Strip steak, salmon, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli 32
VEGETARIAN PLATE COMPOSEE, asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis 19